Meet us in our gastronomic world of new sweeteness sensations... more
An external survey finds consumers consider ‘no added-sugars chocolate’ to be a good idea and are ‘ready to buy'.
The survey also reveals that the no-added-sugars chocolate with maltitol is at least as good as sugar chocolate. more
is the name of the unique crystalline maltitol produced and marketed worldwide by Roquette, the world's largest producer...more